Recent Articles

Bargains at the Chinese market

Last night I was waiting to get into a restaurant in the Little Saigon area of Westminster/Garden Grove and wandered into a Vietnamese supermarket. They had the best looking ribeye steaks I think...

The perfect loaf of bread (part 2)

The methods in these articles break away from the traditional bread making techniques that seem to fill nearly every cookbook published. It wasn't obvious to me first, but these recipes have two...

link to Brown rice

Brown rice

White rice starts as brown rice but then has all the "good stuff" stripped off. I'm just going to give you the basic reasons brown rice is better and then give you some suggestions for what to do...

The perfect loaf of bread (part 1)

No matter what recipe I followed it always came out the same. I stopped making bread regularly because I thought I just wasn't good at it- that is, until I figured out the secret.